Making an Inverse Puff Pastry Dessert at Michelin-Starred Le Coucou — Sugar Coated
On today’s episode of Sugar Coated, chef Rebecca DeAngelis is learning how Le Coucou makes puff pastry from their master pastry chef Daniel Skurnick.
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*Additional Credit: Production Assistant Viktoria Muench
*Correction: Additional Camera Scotty Kan
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