Whole 30 Breakfast Recipes That Rock – Breakfast Meal Prep For Whole30 Diet

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29 Responses

  1. Hey guys, here are the Macros per serving of hash, recipe makes 3 servings
    353 calories per meal
    22.6 grams of fat per meal
    18.5 grams of carbs per meal
    18.3 grams of protein per meal
    3.5 grams of fiber per meal

    Macros per serving of frittata, recipe makes 3 servings
    295 calories per meal
    20.3 grams of fat per meal
    8.1 grams of carbs per meal
    20 grams of protein per meal
    2.5 grams of fiber per meal

    Macros for the basil oil:
    120 calories & 14 grams of fat per tablespoon

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  2. Instead of lamb, what else can I use?

  3. How long did you cook the eggs?

  4. Anamae Kitty says:

    I love ❤️ your shirt. Where did you get it? And I’m going to attempt to make both recipes this week

  5. angel S says:

    Salt will draw out moisture and they will essentially boil. I love how you give so many cooking tips, your personality is so fun, and your and Dessi's banter is awesome. Your videos are also the best and most crisp quality I've seen on YouTube! And your shirts are my favorite part of every video lol

  6. Is a bell says:

    If you dont like runny yokes will this be good with out?

  7. Harrrgh says:

    Ooh! I love lamb but I'll have to hold the sweet potatoes though. I love basil too! You are so good with the flavors, Bobby!👏🏼

  8. Dianne roy says:

    Always delicious looking

  9. Amazing I can’t wait to try these meals !

  10. Yes that frittata looks just amazing😋great recipes 👍

  11. Bex says:

    I've never heard of Whole 30 so judging by the title I thought this was 30 breakfast recipes LOL

  12. Cat Hugs says:

    Hi. Thank you so much for all the fabulous videos showing us how to prepare & cook the meals properly. 🙌🏻❤️

  13. Rejee says:

    Bobbbbbbbbbbby 😂😂😂 you da best😉 I'm making that tomorrow.

  14. Will make the potatoes take longer to cook.

  15. sunz1230 says:

    "Today is Tiny…. meal prep day on bobby's channel"
    You crack me up everytime!
    And yes, that looks delish… this week's mealprep for sure!

  16. I’ve done frittatas in cast iron and haven’t ever had the eggs stick

  17. Ave Pi says:

    Deliciousness!!! Looks so good & your tee 👌👌👌

  18. Fe-Fe Pez says:

    Woooo! So stoked to try these out 😍✔

  19. LMAO….too much talking about balls

  20. MizzRowe says:

    Love Love Love the tip for poaching the eggs.

  21. Because the size of veggies will go down if u salt it according to quantity before waiting u ill over salt the recipe

  22. I can sub the potatoes for roasted cauliflower for tbe first recipe?

  23. Hola macros hoy ago esas comidas deliciosas gracias por su tiempo muchas gracias

  24. Hi Bobby!! I'm a new subscriber and I just love your videos!! I'm Keto so can you point me in the direction of all of your Keto vids? I'm totally going to try these recipes minus the sweet potato :)… anyway… I'm a fan!! 🙂 thank you, Kandyce

  25. Tiramisu says:

    You never disappoint! Have a great day❤

  26. Hey, do you have a cookbook by chance? If you don’t, that’d be an awesome idea!

  27. my guess for the salt: you didn't want to draw too much moisture out of the onions and potato, which could ruin your sear.

    either way, thanks for the recipes

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